Grass Fed
Pasture Raised
No Hormones
No Antibiotics
Description: Experience the wholesome richness of our 100% Grass-fed Korean Style Short Ribs - a generous 2.5 lbs of tender, marbled meat that enhances your culinary journey while prioritizing your health. These ribs boast rich, savory flavors that are a must-try for food enthusiasts.
Sourced from cattle raised on a natural grass diet from start to finish, these ribs offer exceptional tenderness and are free from hormones and antibiotics. Each cut is meticulously vacuum-sealed and shipped frozen, ensuring the meat's natural freshness reaches your doorstep.
Whether you're a grill aficionado or prefer the slow-cooking approach, these ribs are versatile, delivering melt-in-your-mouth tenderness with a slow braise or infusing smoky, savory notes through grilling.
Unleash the vibrant flavors of Korean cuisine in your own kitchen with our 100% Grass-fed Korean Style Short Ribs. Order today and savor the exceptional quality and health benefits!
How to cook these like a pro:
Braised Korean Style Short Ribs:
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In a large pot, heat some oil over medium-high heat.
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Season your short ribs with salt and pepper.
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Brown the short ribs on all sides in the hot oil.
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Add minced garlic, ginger, and sliced onions to the pot. Cook for a few minutes until fragrant.
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Pour in a mixture of soy sauce, brown sugar, and water until the short ribs are mostly covered.
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Reduce the heat to low, cover, and simmer for about 2-2.5 hours, or until the meat is tender and falls off the bone.
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Serve your braised short ribs with steamed rice and garnish with green onions.
Grilled Korean Style Short Ribs:
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In a bowl, mix soy sauce, brown sugar, minced garlic, sesame oil, and a couple of tablespoons of applesauce for sweetness. You can also use grated pear if available.
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Marinate your short ribs in the mixture for at least 1 hour (or overnight for more flavor).
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Preheat your grill to medium-high heat.
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Grill the marinated short ribs for about 2-3 minutes per side, or until they're slightly caramelized and cooked to your desired doneness.
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Serve your grilled short ribs with steamed rice and enjoy the smoky, savory flavors.
Pricing: $29.98 per 2.5 lb packaging ($14.99 per pound)
Ingredients: 100% grass fed and finished, raised on open pastures, and never given hormones or antibiotics.
Packaging: 2.5 lb — Vacuum Sealed Package. Ships Frozen.
Extras: We suggest a good amount of Competition Beef Rub for this incredible cut.
Get Cooking: Try our Korean Style Short Rib recipe.