Description: Uncover the hidden gem among steaks: Agridime's Grass-Fed Teres Major! Known as chuck shoulder clod tender or bistro filet, this premium grass-fed beef cut is gaining culinary acclaim. Sourced from the chuck primal, Teres Major delivers tender, melt-in-your-mouth goodness akin to tenderloin (filet mignon), while offering the rich, complex flavors of grass-fed beef. Grill it to perfection, sauté for gourmet delight, or roast for an unforgettable dining experience! Elevate your meals with Agridime's Grass-Fed Teres Major and enjoy the finest beef experience that won't break the bank!
Cooking Methods: Grilled, Sautéed, Roasted, Pan Seared
- Trim fat & silver skin to preference
- Cut into preferred portions
- Cook & enjoy!
Pricing: Actual weight may vary by +/- 0.5 pounds
- No Roll — $5.99 per pound
- Select — $5.99 per pound
- Choice — $7.99 per pound
- Prime — $9.99 per pound
Ingredients: 100% grass fed and finished, raised on open pastures, and never given hormones or antibiotics.
Packaging: Actual weight may vary by +/- 0.5 pounds — Vacuum Sealed Package. Ships Frozen.
All of our whole beef cut products are USDA Graded and inspected. Feel free to choose from our Select, Choice, and Prime beef cuts.
Extras: We suggest a little Cattlemen's Ranch Seasoning with this incredible cut.
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Just had one today. Tender/Flavorful
I usually season differently than I did. It's a great cut
this cut is a rarity in supermarkets ... so don't be afraid to TRY this ... a simple 3 hour marinade ... toss on the grill and just keep rolling it till it hits 125-130, it will be medium rare even after letting it set for 10 minutes covered ... you'll thank me later
I trimmed a little silverskin off and cooked these beauties in just a few minutes. They were tender and delicious. Similar in texture to pork tenderloin, but of course, beef.