Description: Looking for a way to take your culinary creations to the next level while also supporting your health? Look no further than our pure grass-fed beef tallow! This premium cooking oil is made from pure rendered beef fat that is free from any impurities and ethically sourced from local American ranchers.
Not only does tallow enhance the rich, savory flavors of your food, but it also provides a range of health benefits. Tallow is high in conjugated linoleic acid (CLA), a healthy fat that has been associated with a reduced risk of heart disease and improved immune function. Additionally, tallow is packed with vitamins A, D, E, and K, which are essential for maintaining overall health and wellness.
Our commitment to sustainability extends beyond just using every part of the animal. When you choose tallow as your cooking oil, you are also making a conscious choice for the planet. Tallow is a renewable resource that generates less waste and has a smaller carbon footprint than many other cooking oils, making it a greener and more sustainable option for your kitchen.
The benefits of tallow don't end there! In addition to its culinary uses, tallow has been used for centuries as a natural skincare ingredient. The unique fatty acid profile of tallow makes it an excellent moisturizer that can help nourish and protect the skin. Its high content of vitamins A, D, and K also make it a popular ingredient in skincare products that promote skin health and radiance.
So why not give grass-fed tallow a try and experience the delicious flavors, health benefits, and skin-nourishing properties for yourself? Your taste buds, your body, and your skin will thank you!
Pricing: $18.99 per 16oz container
Packaging: 1 lb (Net wt: 16oz)
Storage: Keep at room temperature in a sealed container for up to a year. After opening, refrigerate and use within three months.
Peer Reviewed Articles:
- Kuipers, R. S., Luxwolda, M. F., Dijck-Brouwer, D. A. J., Eaton, S. B., Crawford, M. A., & Cordain, L. (2010). Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet. British Journal of Nutrition, 104(11), 1666–1687. https://doi.org/10.1017/S0007114510002679
- Simopoulos, A. P. (1999). Essential fatty acids in health and chronic disease. The American Journal of Clinical Nutrition, 70(3 Suppl), 560S–569S. https://doi.org/10.1093/ajcn/70.3.560s
- Daley, C. A., Abbott, A., Doyle, P. S., Nader, G. A., & Larson, S. (2010). A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutrition Journal, 9(1), 10. https://doi.org/10.1186/1475-2891-9-10
Extras: Try swapping your favorite cooking oil out with a dash of grass-fed beef tallow instead!
Great service quality products. Use their lotion and beef tallow.
This beef tallow is so good! All Agridimes meat is high quality and good portions! Forever customer! Just made the ribeyes and Denver steaks and they were so tender and flavorful.