Grain Finished
Steakhouse Quality
Raised by American Farms
Premium Protein Source
Description: Experience the mouthwatering delight of Agridime's Grain-Fed Coulotte Steak, also known as Picanha! A popular choice in Brazil and Brazilian steak houses, this cut is derived from the rump cap or Top Sirloin Cap, featuring a perfect layer of fat on the outside. Simple to prepare and budget-friendly, the Coulotte Steak is perfect for grilling to perfection. Show off your culinary skills by serving it with chimichurri sauce for a South American-inspired twist, or pair it with garlic butter for a delectable dining experience!
Cooking Methods: Grilled, Skillet Cooking, Broiling
Pricing: $5.62 per 6oz package or $7.50 per 8oz package ($14.99 per pound)
Packaging: 6oz or 8oz — Vacuum Sealed Package. Ships Frozen.
Extras: Try a little Cattleman's Ranch Seasoning with this incredible cut.
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Customer Reviews
These steaks were delicious and tender!
It was like eating steak at a Brazilian steakhouse!!
Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal.
We lived in Brazil for 12 years. One of the cuts of beef we loved there was called Picanha, In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or COULOTTE. We love this little steak from Agridime . We sear it on our grill over high heat, with Mesquite chunks. This leaves the center rare. We serve it with grilled pineapple, and grilled Coalho cheese just like we were in Brazil!
It is absolutely delicious and tender!
Try it you won’t be disappointed.
Surprisingly tasty and tender for a less expensive cut.
We’ve had several of now, and they have all been nicely marbled, tender, and juicy. Great on the grill!