Grain Finished
Steakhouse Quality
Raised by American Farms
Premium Protein Source
Description: The Flat Iron is a flavorful, well-marbled steak. The Flat Iron is the second most tender steak cut, which has led to its rise in popularity with steak consumers worldwide.
This cut is an extremely versatile, budget-friendly alternative to the Filet Mignon!
Cooking Methods: Grilling, Skillet Cooking, Smoking, Broiling, Stir Fry
Pricing: $5.62 per 6oz package or $7.49 per 8oz package ($14.99 per pound)
Packaging: 6oz or 8oz — Vacuum Sealed Package. Ships Frozen.
Extras: Try a little Signature Steak Seasoning with this incredible cut.