Order by May 23rd to receive your order for Memorial Day

Grain Fed Chuck Roll (Whole Chuck Roast)
Grain Fed Chuck Roll (Whole Chuck Roast)

Grain Fed Chuck Roll (Whole Chuck Roast)

Regular price
$107.82
Sale price
$107.82
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Grain Finished

Grain Finished

Steakhouse Quality

Steakhouse Quality

Raised by American Farms

Raised by American Farms

Premium Protein Source

Premium Protein Source

Pricing: Actual weight may vary by +/- 0.5 pounds

No Roll $3.49 per pound

Select $4.49 per pound

Choice $5.99 per pound 

Prime $7.99 per pound

Packaging: Actual weight may vary by +/- 0.5 pounds  — Vacuum Sealed Package.  Ships Frozen.

Agridime's Mission: It is our goal to help beef consumers and agriculture producers make the most valuable and informed decision with every dime.

    • When you buy your beef from us, you can know that Agridime has vetted our partner farms and can assure they are implementing land-saving, wildlife preserving and award-winning environmental efforts.
    • So far this year, we have helped over 200 farmers and ranchers throughout the Midwest and western states successfully sell their beef directly to our customers online.
    • When you buy your beef from us, you can know it is coming directly from one of our partner farms right here in the United States of America-In God We Trust.

Description: Grain-fed beef is highly nutritious. It has a buttery flavor due to the increased marbling provided from the grain-finish. Beef contains almost every nutrient you need to survive. At Agridme, our grain-fed grain-finished beef is sustainably, humanely, and ethically produced. We're passionate about sourcing the best quality beef from none other than our local American farmers. We are proud to source both grain-fed and grass-fed beef because each has its own distinct flavor valued by those with well-trained palates.


Use: This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

Details: Watch the video above to learn how to cut the Chuck Roll.

Extras: Try a little Competition Beef Rub with this incredible cut.

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