Grain Finished
Steakhouse Quality
Raised by American Farms
Premium Protein Source
Description: The Petite Sirloin (also known as the Ball Tip), is the roast section of the bottom sirloin. The name “Petite” comes from the small size of the Sirloin cut.
Similar to Top Sirloin, the Petite Sirloin is a crowd favorite because it's flavorful & simple to cook!
Cooking Methods: Oven roasting, skillet cooking & braising.
Pricing: $4.87 per 6oz package or $6.50 per 8oz ($12.99 per pound)
Packaging: 6oz or 8oz (Net wt: 6oz or 8oz) — Vacuum Sealed Package. Ships Frozen.
Extras: Try a little Santa Maria Style Seasoning with this incredible cut.