No Hormones
No Antibiotics
Raised by American Farms
Description: Indulge in the ultimate convenience with our Hickory Smoked Fully Cooked Ham. No added hormones or antibiotics – just succulent, pre-cooked perfection that saves you time in the kitchen. Elevate your meals effortlessly and savor the delicious, hassle-free goodness today!
*Ham is not sold pre-glazed.
Want to make your Ham like us? Here's how we cooked our Pineapple Glazed Ham!
Ingredients:
- Agridime Hickory Smoke Fully Cooked Ham
- 1 cup brown sugar
- 1/2 cup pineapple juice
Instructions:
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Preheat your oven: Preheat your oven to 325°F (160°C).
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Prepare the ham: Place the ham in a roasting pan, fat side up.
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Score the ham: Use a sharp knife to score the surface of the ham in a crisscross pattern.
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Cover and bake: Cover the roasting pan with aluminum foil or a lid. Place the ham in the preheated oven.
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Bake the ham: Heat the ham for about 10-12 minutes per pound. For a pre-cooked ham, this typically takes around 1.5 to 2.5 hours (depending on the size.)
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Make the glaze: In a small saucepan, combine brown sugar and pineapple juice. Bring the mixture to a simmer over medium heat, stirring until the sugar is dissolved. Simmer for a few minutes until it thickens slightly. This is your glaze.
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Uncover and baste: During the last 30 minutes of baking, uncover the ham and baste it with the glaze. Brush it generously over the scored ham to coat it evenly.
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Check the temperature: To ensure your ham is ready, use a meat thermometer. The internal temperature should reach 140°F (60°C).
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Rest and serve: Once done, remove the ham from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, keeping the ham moist.
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Slice and enjoy: Carve the ham into slices and serve.
Pricing: $7.99 per pound (See variants for exact weight)
Packaging: Actual weight may vary by +/- 0.5 pounds — Vacuum Sealed Package. Ships Frozen.
Extras: Try a little Competition Pork Rub with this incredible cut.
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