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Steakhouse Burgers

by Brooke Besemer

These steakhouse burgers are far from basic. With a little seasoning, caramelized onions and blue cheese dressing, the flavors of the grass-fed ground beef patties explode.

Ingredients

Cooking Instructions

  • Preheat your grill to medium-high heat.
  • Heat a medium size pan to medium-high heat. Add your butter then onions. Stir occasionally, until fully cooked and slightly brown. Turn heat off and set aside.
  • Season each side of the burger patties with Agridime's Ultimate Steak House Burger Seasoning. Place the beef patties on the grill. Sear for about 3 minutes then flip. Cook the burgers until they've reached your desired temperature then remove them from the grill.
  • Butter the brioche buns and toast them on the grill for about a minute or until golden brown. Remove them from the grill.
  • Assemble the buns by adding a burger, caramelized onions, and blue cheese dressing to each.

Temperature Chart

  • Rare: 130° F
  • Medium Rare: 135° F
  • For Medium: 145° F
  • Medium Well: 150° F
  • Well Done: 160° F
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