Smoked Queso Dip

Smoked queso dip is perfect for cookouts. Treat your friends, family, or coworkers to a delicious smoked treat with this recipe.

Ingredients

• 1 lb Ground Beef (80% Lean) BUY NOW
• 1 lb Zesty Beef Breakfast Sausage BUY NOW
• 1 casing of Chorizo 9 oz
• 2.5 lbs Cheese(s) of choice
• 1 cup Tomatoes diced
• 1 cup Chili Beans
• 1 cup Kidney Beans
• 1/4 cup Sour Cream
• 1 tsp Smoky Roasted Garlic & Onion Seasoning BUY NOW
• 1 tsp Sea Salt BUY NOW
• 1 tsp Garlic Pepper BUY NOW
• 1 tsp Paprika
• 1 tsp Garlic Powder
• Tortilla Chips

Cooking Instructions

• Preheat your smoker to 325° F
• Smoke your ground beef, sausage, and chorizo until done.
• Add the cheese, beans, tomatoes, sour cream, and seasonings.
• Smoke for 45 minutes, stirring a few times throughout. 
• Remove from the smoker and serve with tortilla chips.