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Smoked Queso Dip


Smoked queso dip is perfect for cookouts. Treat your friends, family, or coworkers to a delicious smoked treat with this recipe.

Ingredients

Cooking Instructions

  • Preheat your smoker to 325° F
  • Smoke your ground beef, sausage, and chorizo until done.
  • Add the cheese, beans, tomatoes, sour cream, and seasonings.
  • Smoke for 45 minutes, stirring a few times throughout. 
  • Remove from the smoker and serve with tortilla chips.