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Sirloin Butt Boneless (Coulottes and Roast)

With a whole top sirloin butt, you'll be able to make a roast plus about 12 steaks. Cook it all at once or freeze some for later. This recipe is amazing for gatherings or meal prepping.


Cooking Instructions

  • Preheat your smoker or oven to 375° F
  • Start from the non-fat side up, cutting the muscle and digging all of the fat out.
  • Then, split the meat from the middle.
  • Starting with the fat side, cut 6oz slices. These are your coulottes. Trim your cuts of access fat. Take your other half of the meat and do that same.
  • You'll be left with a large roast and roughly 12 coulottes.
  • Season your cuts with your preferred seasoning. Try our Agridime spice and rubs.
  • Put your meat in the smoker or oven. Searing the cuts 6-8 minutes per sides and the roast for an hour and a half or until done between 140° and 165° F.

Temperature Chart

  • Rare: 130° F
  • Medium Rare: 135° F
  • For Medium: 145° F
  • Medium Well: 150° F
  • Well Done: 160° F