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Poor Man's Burnt Ends

Burnt ends don't get any easier than this. Watch our video and see how you can make burnt ends right at home using our grass-fed chuck roast.


Cooking Instructions

  • Preheat your smoker, grill, or oven to 275° F
  • Lather chuck roasts with teriyaki sauce, then coat in dry rub.
  • Cut the chuck roasts in half.
  • Smoke, grill, or bake the four pieces for 5 hours or until the internal temperature reaches 165°-170° F.
  • Remove the chuck roast halves and cut them into cubes, roughly one inch big. Transfer the cubes into a roast pan, then top with sprinkles of brown sugar, BBQ sauce, teriyaki sauce, sriracha sauce, and chunks of butter. Cover tightly with foil.
  • Smoke, grill, or bake an additional 1 1/2 hours. 
  • Remove from the heat at let it rest at least 15 minutes.
  • Sprinkle with sesame seeds and enjoy!