Philly Cheesesteak Sandwiches

Philly Cheesesteaks are pure comfort food. We're going to show you just how easy they are to make using Agridime beef and seasoning.

Ingredients

• Grass Fed Philly Meat BUY NOW
• Smoky Roasted Garlic & Onion Seasoning BUY NOW
• 3 Sweet Peppers or 1 Bell Pepper
• 1/2 Onion
• 5 Provolone Cheese Slices
• Hoagie Rolls

Cooking Instructions

This recipe can be made on a stove top or in a grill/smoker. If you're using a grill or smoker, start by preheating to 500° F.

• Cut up the onions and peppers.
• Sauté the onion and peppers with a little oil.
• Brown the meat until no longer pink, seasoning generously with Smoky Roasted Onion & Garlic Seasoning halfway through.
• Combine your Philly Meat and vegetables into one pan to finish cooking.
• Top with five slices of Provolone cheese, and wait until melted.
• Fill the hoagie rolls with the delicious mixture and enjoy!