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Philly Cheesesteak Sandwiches

Philly Cheesesteaks are pure comfort food. We're going to show you just how easy they are to make using Agridime beef and seasoning.


Cooking Instructions

This recipe can be made on a stove top or in a grill/smoker. If you're using a grill or smoker, start by preheating to 500° F.

  • Cut up the onions and peppers.
  • Sauté the onion and peppers with a little oil.
  • Brown the meat until no longer pink, seasoning generously with Smoky Roasted Onion & Garlic Seasoning halfway through.
  • Combine your Philly Meat and vegetables into one pan to finish cooking.
  • Top with five slices of Provolone cheese, and wait until melted.
  • Fill the hoagie rolls with the delicious mixture and enjoy!