Get 2 New York Strips & 2lbs of Ground Beef with purchase of $250 or more! Use code FREEBEEF at checkout!

Hanging Tender

The hanging tender is prized for it's flavor and superior tenderness. Learning how to cook this specialty cut is easy with our video.


Cooking Instructions

  • Preheat grill or smoker to 275° F
  • Remove any silver skin and muscles from all around the meat.
  • Cut the meat in half and remove the strip of membrane.
  • Coat the meat well with seasoning.
  • Add meat to your grill or smoker, cooking about 4 1/2 minutes per side.
  • Remove meat from the grill when it's reached your desired internal temperature (see chart below).

Temperature Chart

  • Rare: 130° F
  • Medium Rare: 135° F
  • For Medium: 145° F
  • Medium Well: 150° F
  • Well Done: 160° F